Low Fat Pineapple Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Pineapple Cake calories by ingredient
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Introduction

Super moist cake with a delightful taste of pineapple Super moist cake with a delightful taste of pineapple
Number of Servings: 18

Ingredients

    One box cake mix (I used regular white cake mix)
    3 egg whites (lightly beaten)
    1 - 20 oz can crushed pineapple

Directions

Mix all ingredients in a medium-sized mixing bowl with a large spoon (just enough to incorporate all ingredients.

Bake in a 9"X13" baking dish for 30 minutes in a 350 degree (preheated) oven. Let cool for 15 minutes (or serve warm out of the oven like I did with vanilla ice cream - low at of course! YUM!)

Number of Servings: 18

Recipe submitted by SparkPeople user MISSUSJOY.

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