Low Fat Pineapple Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 144.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 209.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Low Fat Pineapple Cake calories by ingredient
Introduction
Super moist cake with a delightful taste of pineapple Super moist cake with a delightful taste of pineappleNumber of Servings: 18
Ingredients
-
One box cake mix (I used regular white cake mix)
3 egg whites (lightly beaten)
1 - 20 oz can crushed pineapple
Directions
Mix all ingredients in a medium-sized mixing bowl with a large spoon (just enough to incorporate all ingredients.
Bake in a 9"X13" baking dish for 30 minutes in a 350 degree (preheated) oven. Let cool for 15 minutes (or serve warm out of the oven like I did with vanilla ice cream - low at of course! YUM!)
Number of Servings: 18
Recipe submitted by SparkPeople user MISSUSJOY.
Bake in a 9"X13" baking dish for 30 minutes in a 350 degree (preheated) oven. Let cool for 15 minutes (or serve warm out of the oven like I did with vanilla ice cream - low at of course! YUM!)
Number of Servings: 18
Recipe submitted by SparkPeople user MISSUSJOY.