Roasted Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Butternut Squash Soup calories by ingredient
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Number of Servings: 8

Ingredients

    6 cups cubed butternut squash
    1 cup coconut milk
    3 cubes Japanese Vermont Curry (1/4 pkg)
    2 large onions
    3 heads of garlic
    fresh thyme
    salt and pepper

Directions

oven roast the vegetables until soft (45-60 min.) at 425 degrees.
puree using coconut milk
simmer over low heat one hour with fresh thyme and curry cubes
salt and pepper to taste

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDIEGAL.

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