Thai Coconut Chicken soup with rice noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 13.3 g
  • Cholesterol: 43.3 mg
  • Sodium: 922.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Thai Coconut Chicken soup with rice noodles calories by ingredient


Introduction

This is meant to be the main meal. Acompanied with a salad or some other veggies. This is meant to be the main meal. Acompanied with a salad or some other veggies.
Number of Servings: 6

Ingredients

    2 cartons of Swansons Organic Chicken Broth
    1 lb Organic Chicken Breast Boneless Skinless
    1 Medium yellow onion sliced thin
    1 Cup of white mushrooms sliced thin
    1 Can of coconut milk
    1 Package of vermicelli rice or cellophane noodles
    1 lime (juice only)
    Red pepper flakes (spicy)
    Salt and pepper to taste

Directions

Empty both cartons of broth into a large pot and start to boil. Slice chicken breast into thin bite size slices. Cut onion in half and slice thin. Slice mushrooms thin. When broth starts to boil add chicken and onions. Bring back to a boil and let cook for 5 mins. Add mushrooms and rice noodles. Boil for 3 minutes. Add coconut milk. Bring back to a boil for a couple of minutes. Turn heat off but leave on stove so noodles will finish cooking. Add salt, pepper and red pepper flakes to taste. Add the lime juice to pot or have each individual add as they like.

Serving Size: 6 Hearty soup bowls

Number of Servings: 6

Recipe submitted by SparkPeople user PATTY_IN_MIAMI.