Baked Doughnut Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 1.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 73.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Doughnut Muffins calories by ingredient
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healthy and authentic doughnut tasting muffins! healthy and authentic doughnut tasting muffins!
Number of Servings: 30


    1 1/2 cups all-purpose flour
    2 teaspoon baking powder
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/4 cup butter at room temperature
    1/4 cup applesauce
    1/3 cup sugar
    3 tablespoons water (or egg substitute)
    2/3 cup soy milk
    2 tablespoons sugar
    1 tablespoon ground cinnamon


Preheat oven to 350F.

Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy.

Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat.

Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.

In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!

Also you can enjoy them with a homemade glaze, sprinkles, coconut, chocolate chips, etc!)

*egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe.

Serves: makes 30 mini nuggets (6 extra large muffin doughnuts)

Preparation time: 45 min.

Number of Servings: 30

Recipe submitted by SparkPeople user BKATHERINEH.

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Member Ratings For This Recipe

  • Butter is not VEGAN! why do people keep listing butter recipes as being vegan??? - 5/30/08

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