healthy blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 207.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of healthy blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 c. Quick oats ground into flour
    1/2 tsp. salt
    1/2 tsp. Cinnamon
    2 tsp. Baking powder
    8 stevita stevia packets
    1 TBL apple cider vinegar
    1 c. Skim milk
    1 1/2 tsp. Pure vanilla extract
    3 TBL extra virgin olive oil
    1 1/3 c. Fresh or frozen blueberries

Directions

Preheat oven to 350° and grease muffin tin. In large bowl, combine first 6 ingredients very well. In separate bowl, whisk together all remaining liquid ingredients except blueberries. Pour wet into dry, stir until evenly mixed, then add blueberries. Gently stir again, only until evenly mixed. Pour into muffin tins and bake 19 minutes. Muffins should look domed when you take them out. Allow to sit 10 minutes before removing from the tins.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SSVACINA.