Spaghetti Twist

2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 20.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 712.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Spaghetti Twist calories by ingredient
Report Inappropriate Recipe

Submitted by:


A twist on traditional Spaghetti and Meat sauce. A twist on traditional Spaghetti and Meat sauce.
Number of Servings: 12


    Spaghetti, cooked (pasta), 6 cup
    Ground beef, lean, 2 lbs.
    Onions, raw, .75 cup, chopped
    Garlic, 3 cloves, minced (or 1 Tbsp)
    Pepper, black, .5 tbsp
    Salt, .5 tbsp
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Milk, 1%, 1.25 cup
    Yellow Sweet Corn, Canned, 1 can
    Parmesan Cheese, grated, 1 cup
    Italian Seasoning, 1Tbsp


Cook spaghetti as directed. Cook onion, beef, garlic, salt, peper, and Italian seasoning together. When meat and spaghetti are done, mix together with soup, corn, and milk. Heat through. Top with parmesan cheese.

Serve and enjoy!

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user CRYINGDEMON655.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe