Zucchini and Feta Tart
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 312.4
- Total Fat: 22.9 g
- Cholesterol: 11.1 mg
- Sodium: 244.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
View full nutritional breakdown of Zucchini and Feta Tart calories by ingredient
Submitted by: WMKING
Number of Servings: 6
Ingredients
-
Pepperidge Farm Puff pastry, 1 sheet
2 medium zucchini, sliced thin
1/2 onion, thinly sliced
Feta cheese, 1/2 cup
Olive oil, 2 TBSP
Directions
Preheat oven to 400. Saute onions in olive oil to caramelize. Remove from pan and lightly saute zucchini until soft. Roll out puff pastry and prick with a fork leaving about a one inch border around the edges. Spread vegetables over the pastry. Bake 20 minutes. Add the feta cheese and bake 5-10 more minutes until pastry is brown and cheese has slightly melted.
Serving Size: 1/6 of dish
Number of Servings: 6
Recipe submitted by SparkPeople user WMKING.
Serving Size: 1/6 of dish
Number of Servings: 6
Recipe submitted by SparkPeople user WMKING.