1914 Chinese Almond Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 6.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 17.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of 1914 Chinese Almond Cookies calories by ingredient
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Number of Servings: 24


    1 cup of almonds, blanched plus 12 extra for splitting then topping the cookies.
    2 cups Rice flour
    1/2 teaspoonful Baking Powder
    1 1/2 cups Powdered sugar
    1/4 cup oil (almond is best)
    2 large eggs
    1 large egg yolk for egg wash
    1/2 teaspoonful water to mix with the egg yolk.


They taste better the next day.


Place the blanched almonds, rice flour, baking powder and the powdered sugar in a food processor; process until the almonds are chopped fine. Add the oil and pulse until it looks like wet sand. Add the eggs and process briefly, until a soft dough forms.
Shape one Tablespoon of dough into a ball for each cookie, place on a parchment paper covered cookie sheet. Flatten with a glass then place an almond half on each cookie before adding the egg wash on top. Bake at 325 degrees F. for 15 to 20 minutes. Cool on a wire rack and store in an air tight container.

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user XNANNY.

TAGS:  Desserts |

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