Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 1.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 508.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient



Number of Servings: 7

Ingredients

    One Can Hanover Redskin Kidney Beans (3.5 cups)
    1/4 cup chopped green peppers
    1/4 cup chopped onions
    1/8 cup chopped sweet pickles
    2 tablespoons Kraft Miracle Whip

Directions

Drain Kidney Beans
Add chopped green peppers, onions and sweet pickles

Mix Well

Add Miracle Whip; mix well and chill for two hours

Serving Size: Makes 7 1/2 cup servings