Stewed rhubarb

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 49.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Stewed rhubarb calories by ingredient
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Orange juice and stevia counter the tart edge to the rhubarb. Orange juice and stevia counter the tart edge to the rhubarb.
Number of Servings: 3


    3 cups stewed rhubarb
    1/2 c orange juice
    Teaspoon vanilla essence
    Few drops of stevia


Rhubarb and apple is a nice combination


Stew rhubarb, juice, an dessence covered on the stove or in a microwave. Add stevia after cooking.

Serving Size: 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user FIFIFRIZZLE.

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