Twice Baked Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 4.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 177.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Twice Baked Stuffed Potatoes calories by ingredient
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These are very filling and loaded with spinach. These are very filling and loaded with spinach.
Number of Servings: 4


    2 large russet potatoes, baked
    1 cup frozen spinach, thawed and squeezed to rid of excess moisture
    2 oz reduced fat provolone cheese
    1/4 cup light sour cream
    1 tbs butter


Cut potatoes in half and scoop out insides being careful to keep shells intact. Place the potatoes in a bowl and mix in the remaining ingredients until combined. Stuff shells and bake in a 375 oven for 20 min or until lightly browned on top.

Serves 4- 1 potato half each

Number of Servings: 4

Recipe submitted by SparkPeople user CHUBBYMOM7.

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Member Ratings For This Recipe

  • Very Good
    sounds great! A good make ahead & reheat on the grill item. - 4/21/10

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