Twice Baked Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.7
- Total Fat: 4.1 g
- Cholesterol: 11.5 mg
- Sodium: 177.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.7 g
- Protein: 6.0 g
View full nutritional breakdown of Twice Baked Stuffed Potatoes calories by ingredient
Introduction
These are very filling and loaded with spinach. These are very filling and loaded with spinach.Number of Servings: 4
Ingredients
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2 large russet potatoes, baked
1 cup frozen spinach, thawed and squeezed to rid of excess moisture
2 oz reduced fat provolone cheese
1/4 cup light sour cream
1 tbs butter
Directions
Cut potatoes in half and scoop out insides being careful to keep shells intact. Place the potatoes in a bowl and mix in the remaining ingredients until combined. Stuff shells and bake in a 375 oven for 20 min or until lightly browned on top.
Serves 4- 1 potato half each
Number of Servings: 4
Recipe submitted by SparkPeople user CHUBBYMOM7.
Serves 4- 1 potato half each
Number of Servings: 4
Recipe submitted by SparkPeople user CHUBBYMOM7.
Member Ratings For This Recipe
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CRISCO51
