Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 46.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Number of Servings: 16
Ingredients
-
Baby Portabella Mushrooms, 16 oz
Van's Natural Foods Wheat and Gluten Free Waffles, 2 Waffles
Italian Seasoning, 1 tbsn
Fennel seed, 1 tsp
Red Pepper Flakes, 1 tbsn
Go Veggie! Grated Parmesan Style Topping, 1 tbsn
Follow Your Heart Monterey Jack Style Soy Cheese, shredded, 5 oz
Garlic, 4 clove
Directions
Preheat oven to 420 degrees.
Scoop out stem and clean out mushroom caps, reserving all of the mushroom bits.
Pulse the waffles in a food processor until they are crumbs.
Add in mushroom pieces, and all other ingredients, until a thick paste is formed.
Using a spoon or small scoop, fill each mushroom cap.
Bake for 20 minutes or until hot.
Serve immediately.
Serving Size: # of servings varies with the number of mushrooms in the 16 oz package
Scoop out stem and clean out mushroom caps, reserving all of the mushroom bits.
Pulse the waffles in a food processor until they are crumbs.
Add in mushroom pieces, and all other ingredients, until a thick paste is formed.
Using a spoon or small scoop, fill each mushroom cap.
Bake for 20 minutes or until hot.
Serve immediately.
Serving Size: # of servings varies with the number of mushrooms in the 16 oz package