Black Russian Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 417.3
  • Total Fat: 23.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 435.5 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Black Russian Cake calories by ingredient
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Number of Servings: 12


    1 box (18.25 Oz. Size) Moist Yellow Cake Mix
    1 box (5.9 Oz. Size) Chocolate Pudding Mix
    4 whole Eggs
    cups Sugar
    1 cup Vegetable Oil
    cups Vodka
    cups Kahlua Coffee Liquer
    cups Water

    cups Powdered Sugar
    cups Kahlua


Preheat oven to 350F. Mix all cake ingredients in a large bowl with an electric mixer until smooth. Spray a bundt pan with Pam, and pour in batter. Cook for about 40 minutes until you can poke the cake with a toothpick and it comes out clean. Let cool COMPLETELY, then turn upside-down onto a plate.

For the glaze, mix powdered sugar and Kahlua. Poke holes all over the cake with a fork and drizzle with the glaze. (This way the glaze gets inside the cake and makes it extra moist.) Sprinkle with a little more powdered sugar to make it pretty and enjoy!

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |

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