Stuffed Eggplant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 489.6
  • Total Fat: 32.1 g
  • Cholesterol: 137.5 mg
  • Sodium: 2,069.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 25.0 g

View full nutritional breakdown of Stuffed Eggplant calories by ingredient
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Number of Servings: 2


    Turkey Bacon
    Tomato sauce
    Rotel Tomatoes


1. Pre-heat oven to 400
2. cook bacon
3. cut eggplant in half length wise and scoop into a boat then boil x3-5 minutes (until tender)
4. Saute onion until white then add remaining ingredients (chop up cooked bacon)
5. Add eggplant to cooking dish the dump sauce into boats and cook on 400 x30 minutes

Serving Size: 1 eggplant boat

Number of Servings: 2

Recipe submitted by SparkPeople user IKNOWMO.

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