Cheesy Turkey Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 15.2 g
  • Cholesterol: 74.1 mg
  • Sodium: 192.4 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Cheesy Turkey Pasta calories by ingredient
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Number of Servings: 8

Ingredients


    Butter, salted, 2 tbsp (remove)
    *Flour, white, .13 cup (remove)
    Kirkland Mexican Blend Cheese, 224 gram(s) (remove)
    Skim Milk, 2 cup (remove)
    Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
    *Better Than Boullion Organic Chicken, 8 serving (remove)
    *Whole Wheat Penne (dry), 16 oz (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 4 serving (remove)

Directions

Cook It Until It Is Done.

Serving Size: Makes 8 Servings

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