Mexican Stuffed Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 400.8
  • Total Fat: 19.2 g
  • Cholesterol: 91.6 mg
  • Sodium: 824.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 34.5 g

View full nutritional breakdown of Mexican Stuffed Cornbread calories by ingredient
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Yummy twist to mexican corn bread Yummy twist to mexican corn bread
Number of Servings: 9


    4 boxes Jiffy Corn Muffin mix
    2 lbs. extra lean ground beef
    2 cans Ranch style beans
    2 packages of McCormick Taco Seasoning
    14 oz shredded cheddar cheese (sharp)
    Jalapeno slices (optional)


Preheat oven to 400 degrees.
Brown ground beef and drain. Add taco seasoning and prepare per instructions on packets. In a large mixing bowl mix up the Jiffy corn muffin mix per instructions. In a large greased glass pan pour a layer of the corn bread mixture (a little less than half). Evenly sprinkle the taco meat. Next drain the cans of Ranch style beans and pour on top of the taco meat (as evenly as possible). If you like the jalapenos chop the slices roughly and sprinkle on next. Cover with the shredded cheese. Pour the remaining corn bread mixture on top. Make sure the cheese is covered because it will burn. Cook until corn bread is cooked all the way through. Approx. 20 minutes. Check with a fork or tooth pick in the middle. If it comes out clean it is done.
Serve with favorite salsa.

Number of Servings: 9

Recipe submitted by SparkPeople user LUULUU11.

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