Chocolate Caramel Slice (hybrid)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 440.5
  • Total Fat: 27.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 199.1 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Caramel Slice (hybrid) calories by ingredient



Number of Servings: 16

Ingredients

    2 cups plain flour
    1 cup brown sugar
    1 cup desiccated coconut
    250 g melted butter

    85g sugar
    3/4 cup brown sugar
    2 Tbsp golden syrup
    1/2 cup sweetened condensed milk
    2 Tbsp plain flour

    200g dark chocolate
    50g butter

Directions

Preheat the oven to 180 degrees celcius. Grease & line a slice tray. Mix together the flour, sugar, coconut & melted butter. Press evenly into the baking tray. Bake for 18 mins until golden brown. Make the caramel with the next 5 ingredients all together in a saucepan over a medium heat. Stir constantly until the sugar is dissolved. Pour onto the hot base & bake for 10 mins. When completely cool pour over the combined melted chocolate & butter. Cool in the fridge. Cut & serve.

Serving Size: makes 16 slices