Chocolate Peanut Butter Protein Fudge

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 10.4 g
  • Cholesterol: 14.9 mg
  • Sodium: 75.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Chocolate Peanut Butter Protein Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:


Healthier than regular fudge. Watch the fat. Healthier than regular fudge. Watch the fat.
Number of Servings: 18


    1/2 c unsalted butter
    1 c Smucker's Reduced Fat Natural Peanut Butter
    2 scoop Nectar Chocolate Truffle Protein Powder
    20 packets Splenda


Measure 2 level scoops of protein powder into a bowl. Add 20 individual packets of Splenda. Blend Splenda and protein with a fork until thoroughly blended.

In a small saucepan melt margarine and peanut butter. Warm up just enough to melt the margarine and soften the peanut butter using very low heat. Do not boil or cook.

Remove from heat, blend the margarine and peanut butter thoroughly.

Let the saucepan cool for 2 minutes.

Slowly add protein and Splenda mixture, stirring until thoroughly blended. Thorough mixing is important.

Place in small container and chill in the fridge, or scoop small balls onto a cookie sheet and freeze.

Number of Servings: 18

Recipe submitted by SparkPeople user PRAIRIEHARPY.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe