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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 6.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 465.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.4 g

View full nutritional breakdown of POWER ENCHILADAS calories by ingredient
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Power enchiladas
Serves 8
Prep time: 5–7 minutes
Cook time: 12 minutes
Power enchiladas
Serves 8
Prep time: 5–7 minutes
Cook time: 12 minutes

Number of Servings: 8


    1 cup frozen chopped onion
    1/2 cup frozen chopped green bell peppers
    1 Tbsp. canola oil
    4 oz. fat-free chicken broth
    1 cup grated zucchini (about 1 small zucchini)
    2 cups shredded, cooked skinless chicken breast
    2 Tbsp. chopped cilantro
    3-oz. can chopped green chili peppers
    1 tsp. garlic powder
    11/2 cups grated reduced-fat Monterey Jack cheese, divided
    15-oz. can red enchilada sauce, divided
    8 small corn tortillas
    2 tsp. sliced black olives (optional)


Serving Size: SERVES EIGHT

TAGS:  Poultry |

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