Yellow Squash & Onion's Small Batch

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Yellow Squash & Onion's Small Batch calories by ingredient
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Number of Servings: 3

Ingredients

    2 Cups Onions
    2 Cups Yellow Squash
    Season To Taste

Directions

Take your onions & yellow squash & cook until tender in pan. Season to taste.

Serving Size: Makes 3 - 1/2 cup serving

Number of Servings: 3

Recipe submitted by SparkPeople user GRACE72512.

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