Left Over Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 7.9 g
  • Cholesterol: 31.3 mg
  • Sodium: 959.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Left Over Chicken Bake calories by ingredient


Introduction

Left Over Turkey or Chicken Left Over Turkey or Chicken
Number of Servings: 4

Ingredients

    1 16 Oz bag frozen Mixed Vegetables
    1 10 Oz can Hormel Chicken Breast in water
    I can Progresso Roasted Garlic Recipe Starter
    1/4 C flour
    4 slices Wonder White Wheat Bread, dried and cubed
    Garlic Powder, Poultry seasoning or any other seasoning to taste
    1/2 C chopped onion

Directions

Partially cook frozen veggies in microwave. Add drained chicken or left over chicken or turkey and 1/4 C flour. Add chopped onion or whatever else you want to throw in and put in 8x8 or 7x9 pan. Top with seasoned bread crumbs. You can add some parm cheese if you want.
Bake at 350 for 35 minutes.

Serving Size: 1/4 Reciepe

Number of Servings: 4

Recipe submitted by SparkPeople user STCLAIR56.