Easy Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.0
- Total Fat: 1.4 g
- Cholesterol: 35.4 mg
- Sodium: 213.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
View full nutritional breakdown of Easy Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
4 ripe bananas, well mashed
2 eggs, beaten
1 cup flour
1 cup whole wheat flour
3/4 cup sugar
1/4 sup unsweetened applesauce
1 teaspoon baking soda
1/2 teaspoon salt
Directions
Preheat oven to 400 degrees. Spray muffin tin with non-stick spray, or use muffin cups.
Mix bananas and eggs in a medium bowl. Stir in remaining ingredients. Fill each muffin cup almost full and place in preheated oven for 20-25 minutes (until toothpick comes out dry). To keep them moist, place a pan of water in the oven during baking time. Makes 12 large muffins. Serve warm or cool.
Number of Servings: 12
Recipe submitted by SparkPeople user SLQUINLAN.
Mix bananas and eggs in a medium bowl. Stir in remaining ingredients. Fill each muffin cup almost full and place in preheated oven for 20-25 minutes (until toothpick comes out dry). To keep them moist, place a pan of water in the oven during baking time. Makes 12 large muffins. Serve warm or cool.
Number of Servings: 12
Recipe submitted by SparkPeople user SLQUINLAN.