Cider-Glazed Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.5
- Total Fat: 8.5 g
- Cholesterol: 73.1 mg
- Sodium: 608.4 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.8 g
- Protein: 29.4 g
View full nutritional breakdown of Cider-Glazed Stuffed Chicken calories by ingredient
Introduction
I found this in a mag and re-vamped it. I hop eyou enjoy - it is delicious!!!!!!!!! I found this in a mag and re-vamped it. I hop eyou enjoy - it is delicious!!!!!!!!!Number of Servings: 6
Ingredients
-
6 thin chicken breast halves (1/4" thick)
1 6 oz pkg Stove Top Chicken(I used Whole Wheat)
2 Cups Apple Cider
1/4 cup (4 tbs spoons) butter spray
1 stalk celery, minced
2 medium apple, peeled and chopped
1/4 teaspoon paprika
3 tbs brown sugar
Directions
heat over to 350.
Combine stuffing mix, 1.5 cups cider and 1 tbs butter in microwavable bowl; cover with wax paper. Micro on high 5-6 min or until heated through. Fluff with fork. Add minced celery and half the apples, mix lightly.
Spray 13 x 9 baking dish w/ non-stick spray.
Place chicken, top side down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place seam side down in baking dish. Combine 1 tbs butter spray with paprika. Brush onto chicken.
Bake 40 min (until chicken is cooked through). Transfer chicken to platter and cover to keep warm.
Combine 1 tbs butter in skillet - med-high heat) with sugar, remaining cider and apples. Cook 5-6 min (until thickened, stirring frequently). Remove from heat. Stir in remaining butter. Pour over chicken.
Serving Size: makes 6 servings - 1 chicken ea.
Combine stuffing mix, 1.5 cups cider and 1 tbs butter in microwavable bowl; cover with wax paper. Micro on high 5-6 min or until heated through. Fluff with fork. Add minced celery and half the apples, mix lightly.
Spray 13 x 9 baking dish w/ non-stick spray.
Place chicken, top side down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place seam side down in baking dish. Combine 1 tbs butter spray with paprika. Brush onto chicken.
Bake 40 min (until chicken is cooked through). Transfer chicken to platter and cover to keep warm.
Combine 1 tbs butter in skillet - med-high heat) with sugar, remaining cider and apples. Cook 5-6 min (until thickened, stirring frequently). Remove from heat. Stir in remaining butter. Pour over chicken.
Serving Size: makes 6 servings - 1 chicken ea.