Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,107.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegetable Stew calories by ingredient
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Beef Stew no beef. lol Beef Stew no beef. lol
Number of Servings: 4


    2 medium red potatoes
    5 medium carrots
    1 can of cut green beans
    1 packet of Beef Stew Seasoning
    3-4 cups of water (enough to cover vegetables)


Put all in crock pot. Cook for 8 hours on low. Check seasoning add salt/pepper if needed.

Serving Size: makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user PALADINCENTAUR.

TAGS:  Vegetarian Meals |

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