Sesame Stir-fried Chinese Greens

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sesame Stir-fried Chinese Greens calories by ingredient
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Number of Servings: 8


    2 T Canola Oil
    2 lbs Bok Choy (raw-shredded)
    2T Soy Sauce
    1 T Rice Vinegar
    2 T Sesame Seed Oil


Heat Canola oil over high heat. Add Bok Choy and stir fry until slightly softened (1-2 min). Add Soy Sauce, Vinegar, and Sesame oil. Cook 1-2 mins longer. 1 serving = 1/2 C

Great over steamed Rice!

Number of Servings: 8

Recipe submitted by SparkPeople user A_SEBILLE.

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