Priya's Kitchen - Spicy Roasted Chickpeas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 566.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Priya's Kitchen - Spicy Roasted Chickpeas calories by ingredient
Report Inappropriate Recipe

Submitted by:



Number of Servings: 4


    1 can chick- peas
    3 tsp olive oil or (regular oil)
    ½ tsp salt
    ½ tsp black pepper
    1 tsp chili powder (to taste)
    1 Lime cut into wedges


Preheat oven to 400F. Rinse and drain the chick- peas thoroughly in colander under plenty of running water. Shake until fairly dry.

(You can use the normal dry chickpeas too. Soak chickpeas overnight and cook them in microwave for about 10 mins. The chickpeas should not be over cooked.)

Dry the chickpeas in a cloth or paper towel.

Do not pressure cook the chickpeas.

Combine chickpeas, olive oil or (regular oil) salt, black pepper and chili powder in a large baking pan that will hold chickpeas in single layer.

Bake 15minutes or until chick peas begin to brown, shaking pan twice to brown evenly.

Remove pan and season with additional chili powder, black pepper or salt for taste.

Bake an additional 5 minutes until dark golden red.

Garnish with lime wedges.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NADALIA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.