Reduced Fat Chocolate Fudge Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Reduced Fat Chocolate Fudge Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Box of Pillsbury Chocolate Fudge Brownie Mix
    3 egg whites
    1/4 cup water
    1/2 cup applesauce, unsweetened


Set oven to 350 degrees for metal or glass pan. For dark-coated pans, set oven to 325 degrees. Grease bottom of pan or spray with no-stick cooking spray.

Combine brownie mix, applesauce, water and egg whites in large bowl. Stir 50 strokes with spoon; spread into greased pan.

For 13x9 inch pan bake 28-31 mins
For 9x9 inch pan bake 30-35 mins
For 8x8 inch pan bake 45-50 mins

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user FRESHMEALS1.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.