Vegetable Primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Vegetable Primavera calories by ingredient
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From the Campbell soup recipe selection From the Campbell soup recipe selection
Number of Servings: 4


    2 cups vegetable broth
    2 cups broccoli florets
    1 medium carrot, sliced
    1 medium onion
    1 tsp oregano
    2 tsp minced garlic
    2 tbsp corn starch
    1 medium tomato, diced
    4 cups cooked spaghetti


Boil 1 cup broth with oregano and garlic.
Add vegetables and gently boil for 5 min.
Add remaining broth and cornstarch.
Heat to boil, reduce to low, stir in tomato.
Toss with spaghetti.

Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLOTTEPI.

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