Bisquick Peach Cobbler - Light Version

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 193.3

Total Fat: 8.2 g
Cholesterol: 0.8 mg
Sodium: 302.2 mg
Total Carbs: 33.0 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

View full nutritional breakdown of Bisquick Peach Cobbler - Light Version calories by ingredient

Introduction

Recipe is from the Bisquick site. I swapped original ingredients for healthier/less calorie-fat ingredients. Can use fresh or canned peaches. Recipe is from the Bisquick site. I swapped original ingredients for healthier/less calorie-fat ingredients. Can use fresh or canned peaches.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 cup Heart Smark Bisquick® mix

1 cup nonfat (skim) milk

1/2 teaspoon ground nutmeg

1/2 cup butter or margarine, melted

1 cup Splenda

1 can (29 ounces) sliced peach, drained (can use fresh)

Tips

I find this always takes at least 70-80 minutes to bake when using fresh peaches. Cover edges with foil if it starts to brown too much and middle has not set yet.

Directions

STEP 1 Heat oven to 375ºF.
STEP 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
STEP 3 Bake 50 to 60 minutes or until golden.

Serving Size: 6 servings in an 8X8X2 baking dish