Vietnamese Rice Noodles

Vietnamese Rice Noodles
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Vietnamese Rice Noodles calories by ingredient
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Introduction

This is an adaptation from another recipe that I have made. The combination is sweet and sour. A new favorite of mine! Sorry for the terrible picture! This is an adaptation from another recipe that I have made. The combination is sweet and sour. A new favorite of mine! Sorry for the terrible picture!
Number of Servings: 4

Ingredients

    4.4 oz of Rice Noodles
    2 tbs coconut oil
    1/2 cup of apple cider or rice wine vinegar
    2 tbs of honey
    1 tbs lime juice
    1/2 cup chopped sweet bell peppers
    1 jalapeno pepper or 5 thai peppers
    1/2 cup of chopped grape tomatoes
    chopped cilantro to taste
    chopped green onions to taste

Tips

I have used the thai peppers in place of the jalapeno peppers. Thai peppers are preferred. Instead of the apple cider vinegar, I used rice wine vinegar. I just didn't have the nutrition info for the rice wine vinegar. I also garnish this dish with chopped cilantro and green onions!


Directions

Cook the noodles per box instructions. Meanwhile, chop up your peppers and tomatoes. Strain noodles once done cooking. In a non-stick pan on med-high heat, add the coconut oil and allow it to melt. Add all the peppers and tomatoes. "Stir-fry" for about a minute, then remove pan from heat. Add the vinegar, honey and lime juice. Stir and dissolve the honey into the other liquids. Place the cooked noodles in a bowl and top with the pepper mixture. Sir and enjoy!

Serving Size: Makes four servings that are approx. 1/2 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user STAGPIPE.

TAGS:  Side Items |

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