Taco Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 7.4 g
  • Cholesterol: 57.1 mg
  • Sodium: 624.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Taco Pasta Salad calories by ingredient
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Number of Servings: 7

Ingredients

    1 Box Barilla Whole Wheat Rotini
    1 package Shady Brook Farm Lean Ground Turkey.
    1 Package Old El Pasa Taco Seasoning Mix (40% reduced sodium)
    1.75 Cup your favorite sugar-free salsa.

Directions

Cook Ground Turkey over medium heat in a non-stick skillet. Drain.
Add Taco Seasoning and 2/3 cup water.
Cover and simmer on low for 3-5 minutes.
Cook Pasta according to box.
Drain pasta and put in a large bowl.
Add Ground Turkey Mixture to pasta and stir.
Add Salsa and mix together. Serve right away or measure out servings and enjoy through out the week.

Number of Servings: 7

Recipe submitted by SparkPeople user SUPERMOMNAH.

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