Spaghetti with tomato and balsamic vinegar

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Spaghetti with tomato and balsamic vinegar calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 7


    1 tbsp Olive Oil
    3 cloves of garlic minced
    1 cup chopped tomatoes
    6 tbsp balsamic vinegar
    1 box whole wheat spaghetti(cooked)


Heat oil in a pan. Saute garlic. Add in tomatoes and balsamic vinegar. Cook a few minutes. Add to cooked pasta and serve.

Number of Servings: 7

Recipe submitted by SparkPeople user PRNCSS4U.

Rate This Recipe