Enchilda Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 9.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 732.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Enchilda Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Ground Turkey Ground Turkey
Number of Servings: 9


    Ground Turkey, Whole wheat tortillas, celery, green Peppers, Onion, Taco seasoning,canned tomatos, cheese, enchilada sauce. We also make this with tofu instead of turkey.


Saute onion, bell pepper, and celery in a teeny drizzle of olive oil. Add ground turkey, cook until done. Add low salt taco seasoning. Drain tomatos and add. Cook 5 minutes.
Drizzle a thin layer of enchilada sauce in the bottom of a 9x9 pan. Put one tortilla down. Add meat, then rice. Add another tortilla, suce, then more meat and rice. Finish top by using 3 tortillas (fajita size) to cover the whole top. Add enchilada sauce and cheese. Bake at 350 for 20-30 minutes until cheese melts. Serve with black or vegitarian beans. Sour Cream optional too.

Number of Servings: 9

Recipe submitted by SparkPeople user MOMTO6BLESSINGS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.