Lemon Blueberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 247.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Lemon Blueberry Oatmeal Muffins calories by ingredient
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Number of Servings: 15


    -3/4 cups Quaker® Oats (quick or old fashioned, uncooked), divided
    2 Tbsp. firmly packed brown sugar
    1 cups all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
    1/2 cup granulated sugar
    1 Tbsp. baking powder
    1/4 teaspoon salt (optional)
    1 cup skim milk
    2 egg whites, lightly beaten
    2 Tbsp. vegetable oil
    1 tsp. grated lemon peel
    1 tsp. vanilla
    1 cup fresh or frozen blueberries (do not thaw)


1. Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
2. For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.

3. Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.

4. Bake 20 to 24 minutes or until light golden brown.

Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm

Says it makes 12 but I always get 15.

Number of Servings: 15

Recipe submitted by SparkPeople user MB_MAMA.

TAGS:  Desserts |

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