White Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 8.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 700.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.1 g

View full nutritional breakdown of White Chicken Enchilada Casserole calories by ingredient
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Made with Campbell's 98% Fat Free Cream of Chicken Soup Made with Campbell's 98% Fat Free Cream of Chicken Soup
Number of Servings: 9


    6- 8in. Flour Totillas
    1- Can Campbells 98% Fat Free Cream of Chicken Soup
    1- Can canned Chicken Drained (5oz)
    1- Can Diced green Chiles (7oz)
    1/4- tsp. garlic powder
    1- Cup Mexican Blend Shredded Cheese
    1/2 to 3/4- Cup Nonfat Milk (use however much you want for your desired moistness)


Cut tortillas in half and then into 1 inch wide strips, set aside.

Mix Soup, Milk, Garlic Powder, Chicken, and Chiles in a large bowl until well blended.

Gradually stir in tortilla strips and mix until well coated.

Pour mixture into ungreased 8x8 in Square Glass baking dish.

Top with cheese

Bake at 350 for 20-25 min

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user HEATHER728.

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