Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 155.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Introduction

Yummy, a big hit at parties Yummy, a big hit at parties
Number of Servings: 20

Ingredients

    20 medium fresh mushrooms
    Tub Herb & Garlic Cream Cheese
    85 g real bacon bits

Directions

Wash and take stems out of the mushrooms. Chop stems into small pieces. Use blender to whip cream cheese, cut up mushroom stems and bacon bits together. Spoon the mixture into the mushroom caps and bake in the oven at 400 for 15 minutes

Serving Size: Makes 20 mushroom

Number of Servings: 20

Recipe submitted by SparkPeople user ALLIE_1969.

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