Fried Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 391.2
- Total Fat: 6.2 g
- Cholesterol: 93.0 mg
- Sodium: 438.4 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 3.7 g
- Protein: 17.8 g
View full nutritional breakdown of Fried Rice calories by ingredient
Number of Servings: 2
Ingredients
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Ingredients:
Basmati Long Grain Rice - 2 cup cooked
Onions, raw, 0.25 cup, chopped
Carrots, raw, 0.25 cup, chopped (Zucchini, 0.25 cup, sliced (remove)
green onion (spring onion), 0.25 cup (remove)
Green Peppers (bell peppers), 0.25 cup, chopped (remove)
Peppers, sweet, red, fresh, 0.25 cup, chopped (remove)
Garlic, 1.5 tsp (remove)
Dried Chilli flakes, 0.5 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Yellow Sweet Corn, Frozen, 0.25 cup kernels (remove)
Peas, frozen, 0.25 cup (remove)
*coriander fresh, 1 tbsp (remove)
Bacon, Back, Lean (UK), 57 g (remove)
Egg, fresh, whole, raw, 1 large (remove)
Directions
Serving Size: Makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user GANDER.