Tomato sauce with seasonings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 8.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 93.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Tomato sauce with seasonings calories by ingredient
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Nice on pasta, meats, or vegetables Nice on pasta, meats, or vegetables
Number of Servings: 6


    1 tspn garlic powder
    3 large tomatos
    6 TBs parmesan
    3 TBs olive oil
    Italian seasoning and salt to taste
    1 cup mushroom pieces drained
    2 oz red wine


Chop the tomatoes. Cook with red wine, olive oil, mushrooms, and spices for 20 minutes on stove medium low heat or in microwave about 6 minutes on 30%. Taste and cook a little longer if needed. Add salt if desired. Stir and serve over pasta or vegetables. Add parmesan on top.

Number of Servings: 6

Recipe submitted by SparkPeople user BARBCL.

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