Herb Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Herb Bread calories by ingredient
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Number of Servings: 16


    1 Pkg Active Dry Yeast, rapid rise or bread machine
    2 Cups Bread Flour
    1 Tablespoon Nonfat Dry Milk
    1 Tablespoon Splenda
    1 Teaspoon Salt
    1 Teaspoon Chives, dried
    1 Teaspoon Marjoram
    1 Teaspoon Thyme
    1 Teaspoon Basil, dried
    1 Tablespoon Fleshmans Olive Oil Butter
    7/8 Cup Water (77°-95°f)


Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for.)

Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

Rapid Rise or Bread Machine

Number of Servings: 16

Recipe submitted by SparkPeople user SHARONEMARTINEZ.

TAGS:  Side Items |

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