Cracker Barrel Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 24.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 461.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Cracker Barrel Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound packaged frozen hash browns, thawed
    .5 can cream of chicken soup
    1/4 c. chopped onions
    1 cup shredded cheddar cheese
    1 cup crushed cornflakes
    1/4 cup melted butter
    4 oz. sour cream (fat free)
    1 tsp salt
    1 tsp black pepper
    2 tbsp. melted butter


Preheat oven to 350. In a large bowl, combine hash browns, 1/4 c. melted butter, soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 2 quart casserole dish. In a medium sauce ban over medium heat saute cornflakes in remaining butter and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKY15931.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.