Cracker Barrel Potatoes

1 pound packaged frozen hash browns, thawed
.5 can cream of chicken soup
1/4 c. chopped onions
1 cup shredded cheddar cheese
1 cup crushed cornflakes
1/4 cup melted butter
4 oz. sour cream (fat free)
1 tsp salt
1 tsp black pepper
2 tbsp. melted butter

Preheat oven to 350. In a large bowl, combine hash browns, 1/4 c. melted butter, soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 2 quart casserole dish. In a medium sauce ban over medium heat saute cornflakes in remaining butter and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKY15931.