Banana, Carrot Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.4
- Total Fat: 4.1 g
- Cholesterol: 11.6 mg
- Sodium: 88.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
View full nutritional breakdown of Banana, Carrot Loaf calories by ingredient
Introduction
A place to see the caloric value in each dessert.Many have a sweet tooth, including myself. A place to see the caloric value in each dessert.
Many have a sweet tooth, including myself.
Number of Servings: 16
Ingredients
-
2 cups *Whole Wheat Flour
1 tsp. Baking Soda
0.25 cup *Canola Oil
1 large Egg, fresh, whole
1 cup grated carrot
0.5 cup Granulated Sugar
1.5 cups Banana, fresh mashed
0.5 cup Raisins, (not packed)
Directions
Heat oven to 35 degrees
Put dry ingredients in separate bowl and mix together.
Put all wet ingredients in a separate bowl and mix together. Spray bread pan with cooking spray. Put batter into bread pan and place in oven. Bake for 50 minutes. Remove from oven and cool on baking rack.
Serving Size: Makes 16 medium thin slices
Put dry ingredients in separate bowl and mix together.
Put all wet ingredients in a separate bowl and mix together. Spray bread pan with cooking spray. Put batter into bread pan and place in oven. Bake for 50 minutes. Remove from oven and cool on baking rack.
Serving Size: Makes 16 medium thin slices