Singapore Chili Prawns(Closet Cooking website)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.9 g
  • Cholesterol: 267.5 mg
  • Sodium: 464.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Singapore Chili Prawns(Closet Cooking website) calories by ingredient
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Number of Servings: 4


    1 tablespoon peanut oil
    1 pound shrimp (shelled and deveined)
    1 tablespoon garlic (chopped)
    1 tablespoon ginger (grated)
    1/4 cup shallots (chopped)
    2 chilies (seeded and chopped)
    1/2 cup water
    4 tablespoons tomato sauce
    3 tablespoons sweet chili sauce
    1/2 lime (juice)
    2 teaspoons palm sugar (grated or sugar)
    1 teaspoon corn starch
    1 egg (lightly beaten)


1. Heat the oil in a pan.
2. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
3. Add the shrimp and saute for a minute on both sides.
4. Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
5. Stir the egg into the pan and continue stirring until the egg is cooked.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ARASH79.

TAGS:  Fish |

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