Vegetable Soup #2

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegetable Soup #2 calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is my favorite soup to fill the gaps on hungry days! This is my favorite soup to fill the gaps on hungry days!
Number of Servings: 16

Ingredients

    1/2 cabbage chopped
    4 T. olive oil (in bottom of heavy stock pot)
    1 med. onion, diced
    I can diced tomatoes with chilies
    1 large bag mixed vegetables
    1 pkg. dry onion soup
    1 can tomato juice

Directions

Saute chopped cabbage and onion in olive oil until some of it has browned slightly. Add other ingredients (add extra water if you want it "soupier". Heat till frozen vegetables are cooked and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user NEALSNEWS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.