Paleo Chocolate cake in a mug


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 11.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Paleo Chocolate cake in a mug calories by ingredient


Introduction

Yum! Yum!
Number of Servings: 1

Ingredients

    1 egg
    1/2 tsp. vanilla
    pinch of salt
    3 Tbsp. cocoa powder
    1 Tbsp. oil
    1 Tbsp. honey
    1 Tbsp. almond milk

Tips

Can add chopped nuts, shredded coconut, chocolate chips or chopped dried cherries. Don't add more than 2 Tbsps. of any of these add-ins. Will affect state calorie count.


Directions

Place first three ingredients: egg, vanilla and salt in a medium to large bowl. Whisk until lemon colored and frothy. Sift in cocoa powder. Add oil, honey & almond milk. Whisk until thoroughly combined. Oil microwave safe mug or ramekin. Pour batter in prepared dish. In a microwave that is 1000 watts, cook for 1 1/2 minutes. Let sit an additional 3 minutes at least. Enjoy!

Serving Size: Makes 1 cake

Number of Servings: 1

Recipe submitted by SparkPeople user KMART46320.

Member Ratings For This Recipe


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    Incredible!
    Good! Instead of 3 tablespoons cocoa, I used 2 tablespoons cocoa and 1 tablespoon almond flour. I also added 1/2 teaspoon of baking powder. - 12/9/15