Braised Balsamic Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 10.6 g
  • Cholesterol: 97.5 mg
  • Sodium: 195.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Braised Balsamic Chicken calories by ingredient
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Number of Servings: 6


    2 T olive oil
    2.25 lbs boneless, skinless chicken breast, cut into chunks
    1/2 medium onion, sliced
    1 (14.5 oz) can diced tomatoes, with liquid
    1/2 cup balsamic vinegar
    1 t dried basil
    1 t dried oregano
    1 t dried rosemary
    1/2 t thyme
    salt and pepper, to taste


Heat olive oil in skillet over medium heat. Season chicken with salt and pepper. Brown chicken in skillet with onion. Add in diced tomatoes, balsamic vinegar, and herbs. Simmer, stirring frequently, until chicken is no longer pink and juices run clear, about 20-25 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LYDIASMAMA827.

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