Banana Chocolate Oatmeal Mini Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana Chocolate Oatmeal Mini Muffins calories by ingredient


Introduction

Yummy Mini Muffins that will curb a chocoate craving! Yummy Mini Muffins that will curb a chocoate craving!
Number of Servings: 30

Ingredients

    1/14 cup flour
    1/4 cup Splenda Brown Sugar Blend
    1/2 tsp Salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    1 tbs vegetable oil
    3 large egg whites
    3 ripe bananas (med to larg)
    1 cup dry oatmeal
    1/2 Semi Sweet mini chocolate chips

Directions

Preheat oven to 350. Stir dry ingredients together. Add oil eggs and mix. Mash bananas. Add to mixture. Add oatmeal. Mix well. Scoop batter into sprayed mini muffin pan. Bake 15 minutes or until muffins look brown on edges. Remove from oven, pan, and set on wire rack to cool.

Number of servings = 30

Number of Servings: 30

Recipe submitted by SparkPeople user LAURALIZ43.