Spaghetti Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 12.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 491.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Spaghetti Pizza calories by ingredient
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Number of Servings: 8


    Parmesan Cheese, grated, .5 cup (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 1.5 cup (remove)
    Mushrooms, canned, 1 cup (remove)
    Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni, 12 oz (remove)
    Ground beef, lean, 8 oz (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)


Cook pasta and drain. Mix pasta, egg and parmesan cheese together. Press into round casserole dish. Brown hamburger, add mushrooms and saute (and any other spices you might want to add). Mix with pasta sauce. Pour on top of pasta. Sprinkle mozzarella cheese on top. Bake for approx. 30 min at 350 degrees.

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BAMTATER.

TAGS:  Beef/Pork |

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