MUSHROOM SOUP

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 1.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 146.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of MUSHROOM SOUP calories by ingredient
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Number of Servings: 10

Ingredients

    Ingredients:

    3 cup, Mushrooms, fresh, pieces or slices
    1 4oz can Mushrooms
    1.5c CHICKEN BROTH 100% NATURAL
    2c H-E-B MooTopia 2% Milk
    1/2 sm Onions, raw
    1/4 Green Bell Peppers (chopped )
    2tsp Garlic, minced
    1tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    1 tsp Garlic powder
    1tsp Onion powder
    3 c Water

Tips

Serve in bowls with crackers OR GRILLED CHEESE SANDWICHES..


Directions

COOK ONIONS, BELL PEPPER, GARLIC IN HEAVY POT SPRAYED WITH PAM, ADD MUSHROOMS AND WATER. COOK UNTIL ALL VEGGIES ARE SOFT. ADD SPICES COOK 10 MORE MINUTES ADD MILK LOWER HEAT AND COOK 15 MINUTES MORE.

Serving Size: MAKES 10 1/2 CUPS

Number of Servings: 10

Recipe submitted by SparkPeople user SLIMERMETOO.

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