Easy Fettuccine Alfredo with Ragu Alfredo sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 14.2 g
  • Cholesterol: 103.1 mg
  • Sodium: 463.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Easy Fettuccine Alfredo with Ragu Alfredo sauce calories by ingredient
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Number of Servings: 4


    2 boneless, skinless Chicken Breasts, we use leftover chicken breast
    8 oz fettuccine pasta
    1 cup Ragu Alfredo Sauce


Boil pasta per directions. Mix leftover chicken breast with alfredo sauce and heat thru. If making chicken same day add 20-30 minutes to cooking time to cook chicken. Serve 1/2 cup pasta, and pour over 1/2 cup alfredo sauce, or mix it all together and serve 1 cup of pasta/sauce mixture.

Serving Size: Makes 4, 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CERCIE1980.

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