White Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 11.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 763.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.7 g

View full nutritional breakdown of White Chicken Enchiladas calories by ingredient
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Number of Servings: 8


    Great Value Flour Tortillas, 8 serving
    2 cups Chicken Breast (cooked), no skin, roasted,
    2 cups Great Value Fancy Shredded Fiesta Blend Cheese
    2 tablespoons flour, white, all-purpose
    1 cup Light Sour Cream
    2 cups Chicken Broth 99% Fat Free
    1 4 oz. can Chopped Green Chiles
    1 cup raw Onions
    I package taco seasoning
    1 can black beans


Got the recipe from Hillbilly Facebook.


Preheat oven to 350 degrees. Grease 9x13 pan. Cook the onions and peppers until soft.
Mix chicken, taco seasoning, onions, black beans, and 1 cup of cheese. Roll up in tortillas and place in pan.
In a dish put 1/4 of cup of the broth and mixture the flour in it. Put the rest of the broth in sauce pan heat the broth up until it I hot. Add the flour mixture. Heat over medium heat until thick and bubbly. take of the heat stir in the sour cream and green chilies.
Pour over the enchiladas and remaining cheese.
Bake 30 minutes. Serve and enjoy!!

Serving Size: 8 servings

TAGS:  Poultry |

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